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Recipes

BrewBQ Red Wine Steak

Sweet and spicy steak with a hint of oak barrel. Step 1:  Make the Sauce Mix ½ Cup of BrewBQ and ¼ Cup of Red Wine together and simmer in a saucepan for 5-10 minutes (or microwave for 30 seconds) Step 2:  Make the Meal Brush both sides of the steaks generously and let them marinate for at least 2 hours. Grill 3-5 minutes per side at medium-high heat and brush sauce on at the turn. Let the steaks rest for 5-10 minutes and enjoy!

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BrewBQ Dr. Pepper Pulled Pork

BrewBQ Fusion Treats Recipes

Tender and juicy with just the right amount of sweet and spice, these make great sandwiches or entre. Step 1:  Make the Sauce Mix 1 CUP of BrewBQ and 1 CUP Dr. Pepper together and simmer in a saucepan for 5-10 minutes (or microwave for 30 seconds if you’re impatient) Step 2:  Make the Meal Rub all sides of a 2-3 pound pork roast with ¼ cup of BrewBQ Sauce Mix and put it in the slow cooker.   Pour the sauce over the top of the roast and put on the 8 or 10 hour setting. At least twice...

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Ruth’s Chris BBQ Shrimp BrewBQ Makeover

BrewBQ Fusion Treats Recipes

This week we’ve got an incredibly easy and insanely delicious shrimp recipe to share! If you’ve ever been to Ruth’s Chris Steak House, you might have been tempted by their decadent BBQ Shrimp appetizer. It's all buttery and spicy with plenty of crusty bread for dipping. That’s what we’re doing today.Ditch the diet, because this one is worth it!First up - the shrimp. Remove the shell except for the tail, and slice down the back to remove the vein. Personally, I like a deeper slice from head to tail so the shrimp flares out a bit when cooked. Swirl a...

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Honey Bourbon Chicken Wings

BrewBQ Fusion Treats Recipes

For our Superbowl party we wanted to make Hot Wings and decided that using BrewBQ Sauce Mix with Honey Bourbon would create an amazing sauce...and we were right.  These wings had a delicious mix of sweet and spicy and were gone in no time.

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Going Hawai'ian Style! (aka, Pulled Pork Sliders)

BrewBQ Fusion Treats Recipes

Last weekend was beautiful! Perfect to do a little cooking experiment. Time to break out the sous vide and the smoker -- yes, both of them!If you aren't familiar with sous vide, it's basically cooking in a water bath. Low and slow. You can do something similar by slow cooking in your oven with braising liquid, but if you've got a new piece of cooking equipment, you might as well use it!The first step to our deliciously moist, falling apart pulled pork was to mix 1/4 cup of BrewBQ Sauce Mix into 1/3 cup of our favorite beer. Since we were going...

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