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BrewBQ Dr. Pepper Pulled Pork

BrewBQ Fusion Treats Recipes

Tender and juicy with just the right amount of sweet and spice, these make great sandwiches or entre.

Step 1:  Make the Sauce

Mix 1 CUP of BrewBQ and 1 CUP Dr. Pepper together and simmer in a saucepan for 5-10 minutes (or microwave for 30 seconds if you’re impatient)

Step 2:  Make the Meal

  • Rub all sides of a 2-3 pound pork roast with ¼ cup of BrewBQ Sauce Mix and put it in the slow cooker.  
  • Pour the sauce over the top of the roast and put on the 8 or 10 hour setting.
  • At least twice per hour spoon the sauce over the top of the roast during cooking.
  • Once the roast reaches 150 – 155 degrees internal temperature remove and let rest for 5-10 minutes.
  • Shred the pork with forks (or “wolverine shredders” if you’re really cool) and serve as desired.


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