The most complex part is prepping the chicken. So that it cooks more quickly and evenly, you want to spatchcock it (yes, I said spatchcock!). It simply means removing the backbone so the chicken lays flat. For detailed instructions, check out this video.
Now take your flattened chicken and place it in the bag with the marinade. Seal, toss to coat completely, release any air and seal tightly. Place in the fridge for a few hours to let it soak up the flavors.
From here we follow the Bon Appetit recipe to a T! While your oven is preheating, brown the chicken in a cast iron skillet. Wrap a brick in aluminum foil and place on top to keep the chicken flat. Then into the oven it goes!
The sweetness of the BrewBQ mixture combines perfectly with the crispy chicken skin, and browns up deliciously! Serve with your favorite side - roasted potatoes, sautéed veggies, or slathered with a big brush full of BrewBQ barBQ sauce!
Taste it for yourself - stop by our store and pick up some BrewBQ of your own! Enjoy!