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Ruth’s Chris BBQ Shrimp BrewBQ Makeover

BrewBQ Fusion Treats Recipes

BrewBQ Ruth's Chris ShrimpThis week we’ve got an incredibly easy and insanely delicious shrimp recipe to share! If you’ve ever been to Ruth’s Chris Steak House, you might have been tempted by their decadent BBQ Shrimp appetizer. It's all buttery and spicy with plenty of crusty bread for dipping. That’s what we’re doing today.

Ditch the diet, because this one is worth it!

First up - the shrimp. Remove the shell except for the tail, and slice down the back to remove the vein. Personally, I like a deeper slice from head to tail so the shrimp flares out a bit when cooked. Swirl a bit of olive oil around in a Shrimp - BrewBQ Ruth's Chris Shrimppan — we like cast iron — and give it a minute to heat up. Add your shrimp, being careful not to crowd them. Wait 1-2 minutes, reduce the heat to medium and turn them over, then and add some chopped green onion. Cook for 1-2 more minutes.

Add a half cup of dry white wine to your shrimp and allow to reduce by half. Then add the heaping cup of BrewBQ butter. Reduce the heat and stir until your shrimp are cooked through, but not overdone. You don’t want tough BrewBQ Ruth's Chris BBQ Shrimpshrimp! Pour in a warmed, fancy bowl and enjoy immediately with your favorite crusty baguette. Completely company-worthy!


Thanks to Food.com and Sandi from California for this amazing recipe!


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