• Tiffany

Red Wine BrewBQ Steak


Sweet and spicy steak with a hint of oak barrel.



Step 1: Make the Sauce

Mix ½ Cup of BrewBQ and ¼ Cup of Red Wine together and simmer in a saucepan for 5-10 minutes (or microwave for 30 seconds)


Step 2: Make the Meal

Brush both sides of the steaks generously and let them marinate for at least 2 hours.

Grill 3-5 minutes per side at medium-high heat and brush sauce on at the turn.

Let the steaks rest for 5-10 minutes and enjoy!

Proudly created in

Sandy, Utah, USA

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©2020 by The Brew Chef